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Source: Campbell's Recipes
Tagged With: 8 servings
Chili Pulled Beef Sandwiches
The slow-cooker is the secret weapon that makes the beef in these sandwiches fork-tender and truly delicious.  It takes just 5 minutes to put the ingredients together, and then the slow-cooker does all the work for you.
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Serves: 8 servings
Prep Time: 5 minutes
Cook Time: 420 minutes
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1 boneless beef chuck roast (about 2 pounds)
1 tablespoon barbecue seasoning
1 can (19 ounces) Campbell's® Chunky™ Grilled Steak - Steak Chili with Beans
1 large onion, thinly sliced (about 1 cup)
1 package (14 ounces) Pepperidge Farm® Hot Dog Rolls - Top Sliced
1/2 cup shredded Colby Jack cheese




Season the beef with the barbecue seasoning.
Stir the chili and onion in a 5-quart slow cooker. Add the beef and turn to coat.
Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.
Remove the beef from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks shred the beef. Return the beef to the cooker. Divide the beef mixture among the buns.  Sprinkle with the cheese.
Time-Saving: This recipe may also be cooked on HIGH for 3 to 4 hours.





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