Calendar Recipe Box Shopping List Address Book

Source: Campbell's Recipes
Tagged With: 8 servings
Spinach and Mushroom Frittata
Make this frittata ahead of time or just before you are ready to eat for a pleasing breakfast or brunch.
Read Reviews(0)
Rate This Recipe
Serves: 8 servings
Prep Time: 10 minutes
Cook Time: 35 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

Vegetable cooking spray
10 eggs
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 1/2 cups shredded Swiss cheese or Jarlsberg cheese (about 6 ounces)
1/2 teaspoon ground black pepper

Heat the oven to 375°F. Spray a 2-quart shallow baking dish with the cooking spray.
Beat the eggs in a large bowl with a fork or whisk. Stir in the soup. Stir in the spinach, 1 cup cheese and black pepper. Pour the egg mixture into the baking dish.
Bake for 35 minutes or until set. Sprinkle with the remaining cheese.

Nutritional Values per Serving using Campbell's Cream of Mushroom Soup: Calories 208, Total Fat 14g, Saturated Fat 6g, Cholesterol 285mg, Sodium 420mg, Total Carbohydrate 6g, Dietary Fiber 2g, Protein 15g, Vitamin A 93%DV, Vitamin C 3%DV, Calcium 24%DV, Iron 11%DV

Nutritional Values per Serving using Campbell's 98% FF Cream of Mushroom Soup: Calories 198, Total Fat 13g, Saturated Fat 6g, Cholesterol 284mg, Sodium 346mg, Total Carbohydrate 6g, Dietary Fiber 1g, Protein 15g, Vitamin A 93%DV, Vitamin C 3%DV, Calcium 25%DV, Iron 11%DV

Tip: You can prepare the frittata as directed above then cover and refrigerate for up to 24 hours. Before serving, remove the frittata from the refrigerator and let stand for about 30 minutes.  Heat the oven to 350°F.  Bake for 20 minutes or until hot.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Fudge Almond Layer Cake
Source: America's Favorite Food Associations
Read Comments

View the full recipe

Dark Chocolate Ruffle Cake
Source: FamilyTime Favorites
Read Comments

A rich and elegant four-layer, sour cream chocolate cake, covered with a sheath of dark chocolate and topped with a fancy chocolate ruffle or chocolate curls, is always a hit!
View the full recipe

Read the Label!
Take time to read the nutrition label on the foods you buy. You will be glad you did.
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

What to Pour
If you're planning a party, we can help you select the beverages!
View Full Article

How to Give a Perfect Baby Shower
Keep it simple and make the shower just right for the expectant mom.
View Full Article

Perfect Pasta Salad
Summer days are salad days. Pasta salads are diverse and filling enough to be a light meal!
View Full Article


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.