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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 cup each)
Herbed Beef & Vegetable Skillet
A bed of noodles topped with a savory beef and vegetable mixture that takes just 30 minutes from start to finish - this recipe is a mom's best friend.
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Serves: 4 servings (about 1 cup each)
Prep Time: 10 minutes
Cook Time: 20 minutes
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1 boneless beef sirloin steak or boneless beef top round steak, 3/4-inch thick (about 1 pound), cut into very thin strips
canola oil or 2 tablespoons Vegetable Oil
3 medium carrots, thinly sliced (about 1 1/2 cups)
1 medium onion, chopped (about 1/2 cup)
2 cloves garlic, minced
1/2 teaspoon dried thyme leaves, crushed
1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
1/4 cup water
2 teaspoons Worcestershire sauce
1/8 teaspoon ground black pepper
Hot cooked noodles




Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.  Add the beef and cook until well browned, stirring often. Remove the beef from the skillet.
Add the remaining oil to the skillet and heat over medium heat. Add the carrots, onion, garlic and thyme and cook until the carrots are tender-crisp, stirring often.
Stir the soup, water, Worcestershire and black pepper in the skillet.  Return the beef to the skillet and cook until the beef is cooked through.  Serve the beef mixture over the noodles.


Notes:
Nutritional Values per Serving using Campbell's Golden Mushroom Soup: Calories 274, Total Fat 14g, Saturated Fat 3g, Cholesterol 62mg, Sodium 652mg, Total Carbohydrate 14g, Dietary Fiber 2g, Protein 22g, Vitamin A 162%DV, Vitamin C 5%DV, Calcium 4%DV, Iron 16%DV

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