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Source: Campbell's Recipes
Tagged With: 8 servings
Slow Cooked Herbed Turkey Breast
Get a head-start on dinner by cooking your turkey breast in the slow cooker...the result is moist, flavorful and delicious.
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Serves: 8 servings
Prep Time: 10 minutes
Cook Time: 480 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup water
1 turkey breast (about 4 1/2 to 5 pounds)
1 teaspoon poultry seasoning
1 tablespoon chopped fresh parsley

Stir the soup and water in a 3 1/2 to 6-quart slow cooker. Rinse the turkey with cold water and pat it dry with a paper towel. Rub the turkey with the poultry seasoning and place it into the cooker. Sprinkle the turkey with the parsley.
Cover and cook on LOW for 8 to 9 hours or until the turkey is cooked through. Let the turkey stand for 10 minutes before slicing.
Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours.
Helper: If using a frozen turkey breast, thaw it according to package directions before cooking.
Serving Suggestion: This recipe is great served with hot mashed potatoes.

Nutritional Values per Serving using Campbell's Cream of Mushroom Soup: Calories 220, Total Fat 3g, Saturated Fat 1g, Cholesterol 118mg, Sodium 341mg, Total Carbohydrate 3g, Dietary Fiber 1g, Protein 42g, Vitamin A 1%DV, Vitamin C 1%DV, Calcium 2%DV, Iron 12%DV

Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Mushroom Soup: Calories 208, Total Fat 2g, Saturated Fat 0g, Cholesterol 117mg, Sodium 221mg, Total Carbohydrate 3g, Dietary Fiber 0g, Protein 42g, Vitamin A 1%DV, Vitamin C 1%DV, Calcium 3%DV, Iron 12%DV


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