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Source: Campbell's Recipes
Tagged With: 6 servings
Gridiron Cheddar & Garlic Steak Fajitas
Beat the clock with these hearty and flavorful fajitas that are on the table in 30 minutes.  You can even set out all the ingredients buffet-style and let everyone put together their own wrap.
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Serves: 6 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
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1 tablespoon olive oil
2 large red, orange or yellow pepper, cut into 2-inch-long strips (about 4 cups)
1 large onion, thinly sliced (about 1 cup)
2 cloves garlic, minced
1 skirt or boneless beef sirloin steak, 3/4 inches thick (about 1 1/2 pounds), cut into very thin strips
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 tablespoon lime juice
6 flour tortilla (8-inch), warmed
1 jar (16 ounces) Pace® Chunky Salsa
Toppings: Shredded Cheddar Cheese, chopped avocado, hot pepper sauce, sour cream and shredded lettuce
lime wedge




Heat the oil in a deep 12-inch skillet over medium-high heat.  Add the peppers and onion and cook until the vegetables are tender, stirring occasionally.  Add the garlic and cook and stir for 30 seconds.  Remove the vegetable mixture from the skillet.
Add the beef and cook until well browned, stirring often. Remove the beef from the skillet.
Stir the soup and lime juice in the skillet and heat to a boil. Return the vegetables and beef to the skillet and cook until the mixture is hot and bubbling.
Spoon about 1/4 cup beef mixture down the center of each tortilla.  Top with the salsa and toppings, if desired.  Wrap the tortillas around the filling.  Serve with the lime wedges, if desired.


Notes:
Nutritional Values per Serving using Campbell's Cheddar Cheese Soup: Calories 395, Total Fat 13g, Saturated Fat 4g, Cholesterol 61mg, Sodium 1233mg, Total Carbohydrate 40g, Dietary Fiber 4g, Protein 26g, Vitamin A 43%DV, Vitamin C 60%DV, Calcium 10%DV, Iron 23%DV

Tips:
Tip: Substitute warmed taco shells for the flour tortillas.



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