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Source: Campbell's Recipes
Tagged With: 12 servings
Yogurt and Rolled Wafer Trifle
The secret to this spectacularly different trifle is the dried fruit, infused with cinnamon and brown sugar.  Chopped pecans and a drizzle of maple syrup makes this dessert absolutely irresistible!
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Serves: 12 servings
Prep Time: 20 minutes
Cook Time: 5 minutes
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1 1/2 cups water
1 cup each dried cranberries, apples and apricots, chopped
1 cup packed brown sugar
1 cinnamon stick
1 tablespoon grated orange peel
2 containers (32 ounces each) vanilla low fat yogurt
1 can (13.5 ounces) Pepperidge Farm® Pirouette® Chocolate Fudge Rolled Wafers (or your favorite variety)
1 cup pecan halves, toasted and coarsely chopped
1/2 cup pure maple syrup

Heat the water, cranberries, apples, apricots, brown sugar, cinnamon and orange peel in a 3-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Let stand for 30 minutes. Discard the liquid and the cinnamon stick. Drain the fruit on paper towels.
Spoon 2 cups yogurt into a trifle or other glass bowl.
Stand the wafers side-by-side in the yogurt to form a complete circle. Add the remaining yogurt. Top the yogurt with the fruit and pecans. Spoon the syrup on top and serve immediately.

Nutritional Values per Serving using Pepperidge Farm Piroutte Chocolate Fudge Wafers: Calories 530, Total Fat 14g, Saturated Fat 5g, Cholesterol 8mg, Sodium 249mg, Total Carbohydrate 94g, Dietary Fiber 4g, Protein 11g, Vitamin A 3%DV, Vitamin C 4%DV, Calcium 30%DV, Iron 14%DV


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