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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 cup each)
Swiss Vegetable Casserole
Served hot and bubbly from the oven, this colorful and cheese-topped veggie casserole is good enough to steal the limelight from your favorite main dishes.
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Serves: 4 servings (about 1 cup each)
Prep Time: 10 minutes
Cook Time: 45 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/3 cup sour cream
1/4 teaspoon ground black pepper
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
1 can (2.8 ounces) french fried onions (1 1/3 cups)
1/2 cup shredded Swiss cheese (about 2 ounces)




Stir the soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Cover the casserole.
Bake at 350°F. for 40 minutes or until the vegetables are tender.  Stir the vegetable mixture.  Top with the remaining onions and cheese.
Bake for 5 minutes or until the cheese is melted.
For Cheddar cheese lovers: Use Cheddar cheese instead of Swiss cheese.

Flavor Variation: If you like, you can stir 1 jar (about 4 ounces) chopped pimientos, drained, into the vegetable mixture before baking.






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