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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 1/4 cups each)
Asian Chicken Noodle Soup
This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.
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Serves: 4 servings (about 1 1/4 cups each)
Prep Time: 5 minutes
Cook Time: 20 minutes
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3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 teaspoon soy sauce
1 teaspoon ground ginger
Generous dash ground black pepper
1 medium carrot, diagonally sliced
1 stalk celery, diagonally sliced
1/2 red pepper, cut into 2"-long strips
2 green onion, diagonally sliced
1 clove garlic, minced
1/2 cup broken-up uncooked curly Asian noodles
1 cup shredded cooked chicken




Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.
Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.



Tip: For an Interesting Twist: Use 1 cup sliced bok choy for the celery and 2 ounces uncooked cellophane noodles for the curly Asian noodles. Reduce the cook time to 5 minutes.



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