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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 1/4 cups each)
Linguine with Easy Red Clam Sauce
Ready in just 35 minutes, this mouthwatering pasta dish is made easy using canned clams and prepared Italian sauce flavored with garlic and a hint of white wine. 
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Serves: 4 servings (about 1 1/4 cups each)
Prep Time: 20 minutes
Cook Time: 15 minutes
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1 tablespoon olive oil or Vegetable Oil
2 cloves garlic, minced
1 1/2 cups Prego® Traditional Italian Sauce or Prego® Marinara Italian Sauce
1/4 cup Chablis or other dry white wine
1 tablespoon chopped fresh parsley
2 cans (about 6.5 ounces each) minced clam, undrained
1/2 of a 1-pound package linguine, cooked according to package directions (about 4 cups)
Grated Parmesan cheese




Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often.
Stir the Italian sauce, wine, parsley and clams with their liquid in the saucepan. Reduce the heat to low. Cover and cook for 10 minutes, stirring occasionally.
Serve the clam sauce over the linguine. Sprinkle with cheese, if desired.
Easy Substitution: Angel hair or fettuccine can be substituted for the linguine in this recipe.





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