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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 cup each)
Easy Turkey Pot Pie
Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.
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Serves: 4 servings (about 1 cup each)
Prep Time: 10 minutes
Cook Time: 30 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 package (about 9 ounces) frozen mixed vegetables, thawed
1 cup cubed cooked turkey or chicken
1/2 cup milk
1 egg
1 cup all-purpose baking mix




Heat the oven to 400°F.
Stir the soup, vegetables and turkey in a 9-inch pie plate.
Stir the milk, egg and baking mix in a small bowl.  Spread the batter over the turkey mixture.
Bake for 30 minutes or until the topping is golden brown.



Notes:
Nutritional Values per Serving using Campbell's Cream of Chicken Soup: Calories 323, Total Fat 13g, Saturated Fat 4g, Cholesterol 88mg, Sodium 965mg, Total Carbohydrate 34g, Dietary Fiber 4g, Protein 19g, Vitamin A 71%DV, Vitamin C 11%DV, Calcium 10%DV, Iron 14%DV

Tips:
Tip: Substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken.



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