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Source: Campbell's Recipes
Tagged With: 8 servings
Citrus Balsamic Salmon
Here's how you make a good piece of salmon even better...serve it with this light and flavorful sauce. It's easy and delicious!
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Serves: 8 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
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8 salmon fillet, 3/4-inch thick (about 2 pounds)
3 tablespoons olive oil
2 Orange
Swanson® Chicken Stock or 1 3/4 cups Swanson® Chicken Broth
3 tablespoons balsamic vinegar
1 1/2 tablespoons cornstarch
1 tablespoon packed brown sugar

Heat the oven to 350°F.  Season the fish with black pepper. Place the fish into a 2-quart shallow baking dish. Drizzle with the olive oil.
Bake for 15 minutes or until the fish flakes easily when tested with a fork.

Grate 1 teaspoon zest and squeeze 1 tablespoon juice from 1 orange.  Cut the remaining orange into thin slices.

Heat the broth, vinegar, cornstarch, orange juice, orange zest and brown sugar in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture boils and thickens.
Serve the fish with the citrus sauce. Garnish with the orange slices.
Alternate Preparation: Cooked salmon and sauce may be refrigerated separately and served chilled.

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