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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 cup each)
Creamy 3-Cheese Pasta
Cream of mushroom soup adds rich flavor to this easy-to-make pasta dish that comes out of the oven hot and bubbling with lots of cheese.
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Serves: 4 servings (about 1 cup each)
Prep Time: 20 minutes
Cook Time: 20 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 package (8 ounces) shredded two-cheese blend (about 2 cups)
1/3 cup Grated Parmesan cheese
1 cup milk
1/4 teaspoon ground black pepper
3 cups corkscrew-shaped pasta (rotini), cooked and drained




Stir the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole.  Stir in the pasta.
Bake at 400°F. for 20 minutes or until the pasta mixture is hot and bubbling.


Notes:
Nutritional Values per Serving using Campbell's® Condensed Cream of Mushroom Soup: Calories 557, Total Fat 26g, Saturated Fat 14g, Cholesterol 67mg, Sodium 1010mg, Total Carbohydrate 51g, Dietary Fiber 4g, Protein 27g, Vitamin A 13%DV, Vitamin C 0%DV, Calcium 58%DV, Iron 13%DV

Nutritional Values per Serving using Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 539, Total Fat 24g, Saturated Fat 14g, Cholesterol 66mg, Sodium 863mg, Total Carbohydrate 51g, Dietary Fiber 3g, Protein 28g, Vitamin A 13%DV, Vitamin C 0%DV, Calcium 59%DV, Iron 13%DV


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