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Source: Campbell's Recipes
Tagged With: 12 servings
Pastry Cups with Fruit & Orange Cream
Using puff pastry shells allows you to make these bakery-style desserts in under an hour.  The shells are filled with a silky orange cream that's topped with fresh fruit...delicious!
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Serves: 12 servings
Prep Time: 35 minutes
Cook Time:
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1 package (8 ounces) cream cheese, softened
1 tablespoon sugar
2 tablespoons orange juice
2 teaspoons grated Orange zest
1 cup thawed frozen Whipped topping
2 packages (10 ounces each) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
6 strawberry, cut in half
3 peeled Orange slices, cut in quarters
1 kiwi, peeled and cut into 12 pieces
1/2 cup apricot preserves, warmed




Beat the cream cheese, sugar, orange juice and orange zest in a medium bowl with a fork or whisk until the mixture is smooth. Fold in the whipped topping.
Spoon about 2 tablespoons cream cheese mixture into each pastry shell. Divide the fruit among the filled pastry shells. Brush the fruit with the preserves.
Ingredient Note: To soften the cream cheese, remove the wrapper and place the cream cheese onto a microwavable plate. Microwave on HIGH for 15 seconds or until softened.
Make-Ahead: This recipe may be prepared as directed above and refrigerated for up to 4 hours.





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