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Source: Campbell's Recipes
Tagged With: 6 servings
Delicious Steak
This flavorful grilled steak goes upscale when it's served with our simply delicious mushroom sauce...try it at your next cook-out!
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Serves: 6 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
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1 boneless beef top round steak, about 1 1/2-inches thick (about 1 1/2 pounds)
2 tablespoons Butter
6 ounces mushroom, sliced (about 2 cups)
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/4 cup water
2 teaspoons worcestershire sauce




Lightly oil the grill rack and heat the grill to medium.  Grill the beef about 20 minutes for medium or until desired doneness, turning the beef over once halfway through the grilling time.  Remove the beef from the grill and let stand for 10 minutes.
Heat the butter in a 10-inch skillet over medium heat. Add the mushrooms and onion and cook until the vegetables are tender, stirring occasionally.  Stir in the soup, water and Worchestershire sauce and cook until the mixture is hot and bubbling.
Thinly slice the beef and serve with the soup mixture.






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