Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Campbell's Recipes
Tagged With: 16 servings
Glazed Chocolate Pound Cake
If you like chocolate, you will love this cake. It's so easy to make, and one-bite will make this one of your go-to recipes.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 16 servings
Prep Time: 30 minutes
Cook Time: 1 1/2 hours
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
Vegetable cooking spray with flour
1 cup Crisco® pure canola oil
3 cups sugar
1 teaspoon vanilla extract
5 eggs
3 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
2 cups buttermilk
1 package (12 ounces) semi-sweet chocolate pieces (2 cups)
1/4 cup Crisco® butter flavor all vegetable  shortening
1 tablespoon light corn syrup




Heat the oven to 325ºF. Spray a 10-inch tube pan with the cooking spray.
Beat the oil, sugar and vanilla in a large bowl with an electric mixer on low speed until blended, scraping the bowl constantly. Add the eggs, one at a time and beat well after each addition. Beat on high speed for 3 minutes, scraping the bowl occasionally. Stir the flour, cocoa, baking powder and salt in a medium bowl. Add the dry ingredients alternately with the buttermilk, beating after each addition until the batter is smooth. Stir in 1 cup chocolate pieces. Spoon the batter into the prepared pan.
Bake for 1 hour, or until a toothpick inserted in center of the cake comes out clean. Cool the cake on a wire rack for 20 minutes. Invert the cake onto a serving plate and cool completely.
Stir the remaining chocolate pieces, shortening and corn syrup in a medium microwave-safe bowl. Microwave on MEDIUM (50% power) for 1 minute. Stir the chocolate mixture. Repeat at 15 second intervals, if necessary, just until the chocolate is melted and the mixture is smooth. Cool the chocolate mixture slightly and spoon over the cake. Let stand until the glaze is firm.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Braised Brisket with Garlic
Source: FamilyTime Favorites
Rating:
Read Comments

Braised brisket is a lovely dish for the holidays or anytime for that matter. Advance preparation cuts down on last-minute cooking and makes it easier to remove the fat from the gravy.
View the full recipe


Dark Chocolate Ruffle Cake
Source: FamilyTime Favorites
Rating:
Read Comments

A rich and elegant four-layer, sour cream chocolate cake, covered with a sheath of dark chocolate and topped with a fancy chocolate ruffle or chocolate curls, is always a hit!
View the full recipe

Read the Label!
Take time to read the nutrition label on the foods you buy. You will be glad you did.
View Full Article

Ten of the Most Asked Questions About Thanksgiving
Many of us are nervous about preparing such a major feast. Let us help! Here are some common questions –- and the answers.
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

What to Pour
If you're planning a party, we can help you select the beverages!
View Full Article

How to Roast a Turkey
Getting the turkey into the oven—and out again—is the perennial challenge. Here's how.
View Full Article

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//