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Source: Campbell's Recipes
Tagged With: 12 servings
Herbed Cheese Biscuits
The menu just doesn't seem complete without these easy-to-make, cheesy biscuits seasoned with just a hint of dill. 
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Serves: 12 servings
Prep Time: 15 minutes
Cook Time: 12 minutes
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2 cups sifted all-purpose flour
1 tablespoon baking powder
2 teaspoons chopped fresh dill weed
1 teaspoon salt
1/3 cup Crisco® vegetable shortening or Crisco® all vegetable shortening stick
1/2 cup shredded Cheddar Cheese or Swiss cheese (about 2 ounces)
3/4 cup milk




Stir the flour, baking powder, dill and salt in a large bowl. With a pastry blender, two knives or a fork, cut in the shortening until the mixture looks like coarse meal. Stir in the cheese.
Add the milk and stir just until the dough holds together. Place the dough on a lightly floured surface and knead it lightly. Roll the dough to 3/4-inch thick. Cut with a floured biscuit cutter, pushing straight down and place the dough rounds on a parchment-lined baking sheet.
Bake at 425°F. for 12 to 15 minutes or until the biscuits are golden brown.
Flavor Variation: For Cinnamon Biscuits: Follow the directions for cheese biscuits omitting the cheese and dill. Reduce the salt to 1/2 teaspoon and milk to 1/2 cup.  Sprinkle with a mixture of sugar and cinnamon and bake as above.





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