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Source: Campbell's Recipes
Tagged With: 8 servings
Grilled Chicken Breasts with Zesty Peanut Sauce
This sweet and savory dish combines some unexpected ingredients, such as peanut butter, coconut milk, ginger and cilantro to make a grilled chicken dish with a mouthwatering sauce. Don't be surprised if you kids ask for it again and again.
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Serves: 8 servings
Prep Time: 20 minutes
Cook Time: 30 minutes
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3 tablespoons brown sugar
1 cup plus 2 tablespoons Jif® peanut butter
1/4 cup Crisco® Vegetable Oil
1/2 cup plus 3 tablespoons soy sauce
1/3 cup plus 4 tablespoons lime juice
4 cloves garlic, minced
3/4 teaspoon cayenne pepper
2 1/2 pounds skinless, boneless chicken breast half
1 cup unsweetened coconut milk
2 teaspoons finely minced fresh ginger root
Swanson® Chicken Stock or 1/2 cup Swanson® Chicken Broth
1/2 cup heavy cream
Chopped fresh cilantro leaves




Stir 1 tablespoon brown sugar, 2 tablespoons peanut butter, the oil, 1/2 cup soy sauce, 1/3 cup lime juice, half the garlic and 1/2 teaspoon cayenne pepper in a shallow, nonmetallic dish or gallon-size resealable plastic bag.  Add the chicken and turn to coat.  Cover the dish or seal the bag and refrigerate for 4 hours or overnight.

Remove the chicken from the marinade.  Discard the marinade.

Lightly oil the grill rack and heat the grill to medium.  Grill the chicken for 15 minutes or until cooked through, turning the chicken over once halfway through the grilling time.

Stir the remaining brown sugar, peanut butter, soy sauce, lime juice, garlic, cayenne pepper, the coconut milk and ginger root in a 3-quart saucepan.  Cook and stir over medium heat for 15 minutes or until the mixture is thickened.  Stir in the broth and heavy cream.  Serve the sauce with the chicken.  Sprinkle with the cilantro.



Notes:
Nutritional Values per Serving using Swanson Chicken Stock: Calories 508, Total Fat 35g, Saturated Fat 13g, Cholesterol 93mg, Sodium 1239mg, Total Carbohydrate 14g, Dietary Fiber 3g, Protein 37g, Vitamin A 6%DV, Vitamin C 8%DV, Calcium 4%DV, Iron 17%DV

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