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Source: Campbell's Recipes
Tagged With: 12 servings
Peanut Butter Coffee Cake
Morning coffee cake just got better with the addition of cream peanut butter to the batter. Give it a's easy to make, moist and delicious.
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Serves: 12 servings
Prep Time: 20 minutes
Cook Time: 30 minutes
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1 1/2 cups packed brown sugar
2 1/2 cups all-purpose flour
3/4 cup Jif® creamy peanut butter
2 tablespoons butter, melted
1/4 cup Crisco® all-vegetable shortening
2 eggs
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup milk

Heat the oven to 375ºF.  Stir 1/2 cup brown sugar, 1/2 cup flour, 1/4 cup peanut butter and the butter in a medium bowl with a fork until the mixture forms coarse crumbs.
Beat the remaining peanut butter and the shortening in a large bowl with an electric mixer on medium-high speed until the mixture is creamy.  Gradually beat in the remaining brown sugar.  Add the eggs, one at a time, and beat until the mixture is fluffy.
Stir the remaining flour, the baking powder, salt and baking soda in a medium bowl.

Reduce the speed to low.  Slowly add the flour mixture in three parts, alternating with the milk, and beat just until combined.
Spread the batter in a greased 3-quart shallow baking pan.  Sprinkle with the crumb mixture.
Bake for 30 minutes or until a knife inserted in the center comes out clean.

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