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Source: Campbell's Recipes
Tagged With: 8 servings
Classic Standing Beef Rib Roast
A standing rib roast is a very special treat and traditional holiday fare. Follow this simple recipe and you'll be sure to enjoy the results!
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Serves: 8 servings
Prep Time: 15 minutes
Cook Time: 140 minutes
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1 beef standing rib roast (7 to 8 pounds)
1/4 teaspoon ground black pepper
1/2 cup Swanson® Beef Stock (Regular or Unsalted)
3 tablespoons red wine




Heat the oven to 325°F.  Season the beef with the black pepper.  Place the beef into a roasting pan, rib-side down.
Roast for 2 hours 20 minutes for medium-rare or until desired doneness.  Remove the beef to a cutting board and let stand for 20 minutes.
Spoon off any fat from the pan drippings. Stir the stock and wine, if desired, in the pan.  Cook and stir over medium-high heat until the sauce is reduced slightly, scraping up the browned bits from the bottom of the pan.  Season with additional black pepper, if desired.  Serve the stock mixture with the beef.


Notes:
Nutritional Values per Serving using Swanson Beef Stock: Calories 910, Total Fat 74g, Saturated Fat 30g, Cholesterol 213mg, Sodium 191mg, Total Carbohydrate 0g, Dietary Fiber 0g, Protein 57g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 3%DV, Iron 33%DV

Nutritional Values per Serving using Swanson Unsalted Beef Stock: Calories 910, Total Fat 74g, Saturated Fat 30g, Cholesterol 213mg, Sodium 169mg, Total Carbohydrate 0g, Dietary Fiber 0g, Protein 57g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 3%DV, Iron 33%DV


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