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Source: Campbell's Recipes
Tagged With: 8 servings
Lemon-Lime Cake
Lemon-lime soda adds flavor and fun to this easy to make cake.  It's perfect for bake sales, buffets, or anytime you're craving a moist and tasty slice of cake.
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Serves: 8 servings
Prep Time: 10 minutes
Cook Time: 1 1/2 hours
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1 1/2 cups butter (3 sticks), softened
3 cups sugar
5 eggs
3 cups all-purpose flour
2 teaspoons lemon extract
3/4 cup lemon-lime soda




Beat the butter and sugar in a large bowl with an electric mixer on high speed until the mixture is light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the flour, lemon extract and soda and mix well. Spoon the batter into a well-greased 12-cup fluted tube cake pan. Bake at 325°F. for 1 hour or until a toothpick inserted in the center of the cake comes out clean.
Cool the cake in the pan on a wire rack for 10 minutes. Remove the cake from the pan and cool completely on the wire rack.



Notes:
Nutritional Values per Serving using ,26768,7/20/2011,220,8,818.44,342.83,206.14,38.09,: Calories 818, Total Fat 38g, Saturated Fat 23g, Cholesterol 224mg, Sodium 293mg, Total Carbohydrate 113g, Dietary Fiber 1g, Protein 9g, Vitamin A 24%DV, Vitamin C 0%DV, Calcium 3%DV, Iron 16%DV

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