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Source: Campbell's Recipes
Tagged With: 8 servings
Southern-Style Chicken-Fried Steak with Country Gravy
This down-home favorite is a cinch to make...beef round is coated with cracker crumbs, sautéed and served with a spicy cream gravy that gives the dish its signature flavor.  
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Serves: 8 servings
Prep Time: 20 minutes
Cook Time: 35 minutes
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2/3 cup all-purpose flour
1/2 teaspoon ground black pepper
2 eggs
2 tablespoons heavy cream
2 cups saltine cracker crumbs
1 beef top round steak, about 1/2-inch thick (about 2 pounds), cut into serving-sized pieces
1/2 cup vegetable oil
1 large onion, sliced (about 1 cup)
1/2 cup heavy cream
Swanson® Chicken Stock or 2 cups Swanson® Chicken Broth
Worcestershire sauce
hot pepper sauce

Stir 1/2 cup flour and the black pepper on a plate. Beat the eggs and 2 tablespoons cream in a pie plate with a fork or whisk. Place the cracker crumbs on a plate.
Coat the beef with the flour mixture. Pound the beef with a meat mallet.  Reserve 3 tablespoons flour mixture. Coat the beef again with the remaining flour mixture.  Dip the beef into the egg mixture and coat with the cracker crumbs.
Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook for 10 minutes or until well browned on both sides. Reduce the heat to medium. Cover and cook for 15 minutes or until the beef is cooked through. Remove the beef from the skillet. Drain the beef on brown paper bags. Cover and keep warm.

Add the onion to the skillet and cook until tender. Remove the onion from the skillet.

Pour off all but 3 tablespoons drippings from the skillet. Stir in the reserved flour mixture. Cook and stir for 1 minute, stirring to scrape up the browned bits from the bottom of the skillet. Stir in the remaining cream and the broth. Season with the Worcestershire and hot pepper sauce. Serve the gravy with the beef and onion.

Nutritional Values per Serving using Swanson Chicken Broth: Calories 360, Total Fat 18g, Saturated Fat 6g, Cholesterol 131mg, Sodium 472mg, Total Carbohydrate 23g, Dietary Fiber 1g, Protein 25g, Vitamin A 6%DV, Vitamin C 3%DV, Calcium 3%DV, Iron 19%DV

Nutritional Values per Serving using Swanson Chicken Stock: Calories 363, Total Fat 18g, Saturated Fat 6g, Cholesterol 130mg, Sodium 384mg, Total Carbohydrate 23g, Dietary Fiber 1g, Protein 26g, Vitamin A 6%DV, Vitamin C 3%DV, Calcium 3%DV, Iron 20%DV


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