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Source: Campbell's Recipes
Tagged With: 12 servings
Passover Apple Matzo Charlotte
Yes, this easy to make dessert is perfect for Passover...but it's so good, you'll want to make it year round!
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Serves: 12 servings
Prep Time: 15 minutes
Cook Time: 1 1/2 hours
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18 (about 1 ounce each) matzo, broken into pieces
6 medium apple, peeled and diced
1 cup slivered almond
3 teaspoons kosher margarine, melted
6 egg yolk
1 teaspoon kosher vanilla extract
1/2 cup granulated sugar
1/2 cup brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
6 egg whites




Heat the oven to 325°F.  Place the matzos into a large bowl and add cold water to cover.  Let stand for 2 minutes. 

Remove the matzos from the bowl and squeeze out the excess water.  Stir the matzos, apples, almonds and margarine in a large bowl.

Beat the egg yolks, vanilla extract, granulated sugar, brown sugar, cinnamon and nutmeg in a medium bowl with a fork or whisk.  Add the egg yolk mixture to the matzo mixture and stir to coat.

Beat the egg whites in a large bowl with an electric mixer on high speed until stiff peaks form.  Fold in the matzo mixture.  Pour the batter into a greased 3-quart shallow baking pan.

Bake for 1 hour or until a knife inserted in the center comes out clean.






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