Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Campbell's Recipes
Tagged With: 12 servings
Swiss and Asparagus Crab Loaf
Each of these ingredients is good on its own, but when you combine crabmeat with asparagus and cheese, served hot on French bread, the combination makes an absolutely irresistible appetizer.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 12 servings
Prep Time: 15 minutes
Cook Time: 10 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 loaf French bread or Italian bread
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/4 cup milk
1 can (6 ounces) refrigerated pasteurized crabmeat, drained
1/2 teaspoon dried dill weed
1 can (15 ounces) asparagus spears, drained
4 ounces Swiss cheese, sliced




Heat the oven to 325°F.  Cut 1-inch lengthwise off the top of the bread.  Cut a 1-inch slit lengthwise into the bread to form a pocket.   Stir the soup, milk, crabmeat and dill weed in a medium bowl.
Place the bread onto a foil-lined baking sheet.  Spoon the soup mixture into the bread pocket.  Arrange the asparagus diagonally across the soup mixture.  Top with the cheese.  Pull the foil up around the sides of the bread.  Do not cover the top of the bread.
Bake for 10 minutes or until the filling is hot and the cheese is melted.  Cut the bread into slices to serve.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Chocolate Rhapsody
Source: Nestle® Very Best Baking
Rating:
Read Comments

This dessert will be music to your taste buds. A thin layer of chocolate separates luscious raspberry mousse and yellow sponge cake -- A second layer on top finishes this masterpiece. Garnish with whipped cream and fresh raspberries.
View the full recipe


FamilyTime Pie Crust
Source: FamilyTime Favorites
Rating:
Read Comments

This standard, classic pie crust is both tender and flaky and just a little sweet. For a savory dish, omit the sugar from the recipe. If you prefer, use a cup of butter or a cup of vegetable shortening instead of a combination of the two.
View the full recipe

Read the Label!
Take time to read the nutrition label on the foods you buy. You will be glad you did.
View Full Article

A Summer Buffet
Make it easy and make it sumptuous!
View Full Article

Graduation Barbecue Menu
Throw a simple but festive outdoor party for the graduate.
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

What to Pour
If you're planning a party, we can help you select the beverages!
View Full Article

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//