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Source: Campbell's Recipes
Tagged With: 8 servings (about 1 cup each)
Zesty Potato Bake
This flavorful version of scalloped potatoes is flavored with tomatoes and green chilies and a cheesy, mushroom sauce.
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Serves: 8 servings (about 1 cup each)
Prep Time: 15 minutes
Cook Time: 1 1/2 hours
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1 can (10 ounces) diced tomatoes and green chilies
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/2 soup can water
1 tablespoon onion flakes or 1 tablespoon chopped fresh onion
12 small potato, peeled and sliced (about 1 1/2 pounds)
1/4 cup butter (1/2 stick), cut into slices




Heat the oven to 350°F. Stir the tomatoes, soups, water and onion flakes in a medium bowl.
Place the potatoes in a greased 3-quart shallow baking dish. Pour the soup mixture over the potatoes and top with the butter.
Bake for 1 hour or until the potatoes are tender.





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