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Source: Campbell's Recipes
Tagged With: 6 servings
Creamy Chicken Bake
Chicken breasts are coated with a mixture of bread crumbs and  Parmesan cheese, then topped with a creamy garlic-mushroom sauce featuring Campbell's® Condensed Cream of Broccoli Soup.
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Serves: 6 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
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6 skinless, boneless chicken breast half (about 1 1/2 pounds)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
1/3 cup milk
1/2 teaspoon garlic powder
1 jar (4 1/2 ounces) sliced mushrooms, drained
1/4 cup grated parmesan cheese
1/4 cup dry bread crumbs
2 tablespoons Butter, melted




Place the chicken into a 3-quart shallow baking dish.  Stir the soup, milk, garlic powder and mushrooms in a medium bowl.  Spoon the soup mixture over the chicken.
Stir the cheese, bread crumbs and butter in a small bowl.  Sprinkle the cheese mixture over the soup mixture.
Bake at 400°F. for 30 minutes or until the chicken is cooked through.  Stir the sauce and serve with the chicken.
Serving Suggestion: Serve with steamed whole green beans. For dessert serve frozen yogurt popsicles.


Notes:
Nutritional Values per Serving using Campbell's® Condensed Cream of Broccoli Soup: Calories 247, Total Fat 10g, Saturated Fat 5g, Cholesterol 83mg, Sodium 556mg, Total Carbohydrate 10g, Dietary Fiber 1g, Protein 28g, Vitamin A 6%DV, Vitamin C 1%DV, Calcium 10%DV, Iron 8%DV

Nutritional Values per Serving using Campbell's® Condensed 98% Fat Free Cream of Broccoli Soup: Calories 239, Total Fat 9g, Saturated Fat 5g, Cholesterol 83mg, Sodium 535mg, Total Carbohydrate 9g, Dietary Fiber 1g, Protein 28g, Vitamin A 5%DV, Vitamin C 0%DV, Calcium 9%DV, Iron 7%DV


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