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Source: Campbell's Recipes
Tagged With: 8 servings
Nacho Cheesy Quesadillas
In the mood for a little Southwestern food?  Then try these zesty chicken quesadillas that use prepared salsa and canned soup, so they're as easy to make as they are good.
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Serves: 8 servings
Prep Time: 20 minutes
Cook Time: 5 minutes
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4 skinless, boneless chicken breast half (about 1 pound), cut into cubes
1 can (10 3/4 ounces) Campbell's® Condensed Fiesta Nacho Cheese Soup
1/4 cup water
8 flour tortilla (8-inch), warmed
Pace® Chunky Salsa 




Heat the oven to 425°F.
Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned and cooked through, stirring often.  Stir in the soup and water and cook until the mixture is hot and bubbling.
Place the tortillas onto 2 baking sheets.  Spoon about 1/3 cup chicken mixture onto half of each tortilla. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
Bake for 5 minutes or until the filling is hot.  Cut the quesadillas into wedges and serve with the salsa.





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