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Source: Campbell's Recipes
Tagged With: 8 servings
Quick & Easy Chicken Quesadillas
Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges to serve.
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Serves: 8 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
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1 1/4 pounds skinless, boneless chicken breast half, cut into cubes
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup Pace® Picante Sauce
1/2 cup shredded Monterey Jack cheese
1 teaspoon chili powder
8 flour tortilla (8-inch), warmed




Heat the oven to 425ºF.
Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned and cooked through, stirring often. Stir in the soup, picante sauce, cheese and chili powder and cook until the mixture is hot and bubbling.
Place the tortillas onto 2 baking sheets.  Spread about 1/3 cup chicken mixture on half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
Bake for 5 minutes or until the filling is hot. Cut the quesadillas into wedges.
Serving Suggestion: Serve with Pace® Salsa and Mexican-style rice with beans. For dessert serve chocolate frozen yogurt.





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