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Source: Campbell's Recipes
Tagged With: 4 servings (2 tacos each)
Cheesy Nacho Tacos
These tacos are extra cheesy with the creamy sauce spiced just right.
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Serves: 4 servings (2 tacos each)
Prep Time: 5 minutes
Cook Time: 10 minutes
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1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/2 cup water
1 package (about 1 ounce) taco seasoning mix
8 taco shell, warmed
Shredded lettuce




Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.
Stir 1/2 can soup, water and taco seasoning in the skillet and cook until the mixture is hot and bubbling.
Heat the remaining soup in a 1-quart saucepan over medium heat until hot and bubbling, stirring often.
Spoon about 1/3 cup beef mixture into the taco shells. Top with the remaining soup and lettuce.


Tip: You can substitute 8 flour tortillas (8-inch), warmed, for the taco shells. Spoon about 1/3 cup beef mixture down the center of each tortilla. Top with the remaining soup and lettuce. Fold the tortillas around the filling.



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