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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 1/4 cups each)
Ham Asparagus Gratin
Ham, cheese and asparagus are baked together with seasonings and corkscrew pasta in a cheesy sauce to make this savory baked casserole.
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Serves: 4 servings (about 1 1/4 cups each)
Prep Time: 20 minutes
Cook Time: 30 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Asparagus Soup
1/2 cup milk
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper
1 1/2 cups cooked cut asparagus
1 1/2 cups cubed cooked ham
2 1/4 cups rotini pasta, cooked and drained (about 4 cups)
Swiss cheese (about 4 ounces) or 1 cup Shredded Cheddar cheese




Heat the oven to 400°F.

Stir the soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in an 11 x 7 x 2-inch baking dish.
Bake for 25 minutes or until the ham mixture is hot and bubbling. Stir the ham mixture. Sprinkle with the remaining cheese.
Bake for 5 minutes or until the cheese is melted.


Notes:
Nutritional Values per Serving using Campbell' s Cream of Asparagus Soup: Calories 465, Total Fat 20g, Saturated Fat 9g, Cholesterol 66mg, Sodium 1497mg, Total Carbohydrate 41g, Dietary Fiber 5g, Protein 29g, Vitamin A 23%DV, Vitamin C 9%DV, Calcium 27%DV, Iron 16%DV

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