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Source: Campbell's Recipes
Tagged With: 8 servings
Berry Pound Cake
This simple, 4-ingredient pound cake uses mixed berry juice drink to make it especially moist and delicious.
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Serves: 8 servings
Prep Time: 15 minutes
Cook Time: 45 minutes
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1 box (about 16 ounces) pound cake mix
3/4 cup plus 1 1/2 teaspoons V8 Splash® Berry Blend Juice Drink
2 eggs
1/4 cup confectioners' sugar




Heat the oven to 350°F.  Lightly grease a 9 x 5 x 3-inch loaf pan.
Beat the cake mix, 3/4 cup juice drink and eggs in a medium bowl with an electric mixer on medium speed for 3 minutes or until the batter is thick and smooth.  Pour the batter into the pan.
Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan on a wire rack for 10 minutes. Remove the cake from the pan and let cool completely on the wire rack.
Stir the confectioners' sugar and remaining juice drink in a small bowl until the mixture is smooth.  Drizzle over the cake.

Easy Substitution: Also delicious with V8 Splash® Tropical Blend or Strawberry Kiwi.


Notes:
Nutritional Values per Serving using V8 Berry Blend Splash Juice Drink: Calories 175, Total Fat 5g, Saturated Fat 2g, Cholesterol 55mg, Sodium 141mg, Total Carbohydrate 31g, Dietary Fiber 0g, Protein 2g, Vitamin A 7%DV, Vitamin C 6%DV, Calcium 3%DV, Iron 4%DV

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