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Source: Campbell's Recipes
Tagged With: 8 servings (about 1 cup each)
Rhonda's Beef Boogie Woogie
The slow cooker is ideal for cooking a homestyle tender beef stew and perfectly cooked vegetables. 
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Serves: 8 servings (about 1 cup each)
Prep Time: 15 minutes
Cook Time: 420 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup red wine
1 envelope (about 1 ounce) dry onion soup and recipe mix
1/2 teaspoon dried thyme leaves, crushed
1 boneless beef round steak (about 2 pounds), cut into 1-inch pieces
1 bag (8 ounces) fresh whole baby carrots
3 cups sliced fresh mushroom (about 8 ounces)
Hot cooked noodles




Stir the soup, wine, soup mix, thyme, beef, carrots and mushrooms in a 3-quart slow cooker.

Cover and cook on LOW for 7 to 8 hours* or until the beef is fork-tender.  Serve the beef mixture over the noodles.
*Or on HIGH for 4 to 5 hours.



Notes:
Nutritional Values per Serving using Cream of Mushroom Soup: Calories 185, Total Fat 5g, Saturated Fat 2g, Cholesterol 56mg, Sodium 598mg, Total Carbohydrate 9g, Dietary Fiber 2g, Protein 22g, Vitamin A 95%DV, Vitamin C 4%DV, Calcium 2%DV, Iron 13%DV

Nutritional Values per Serving using 98% FF Cream of Mushroom Soup: Calories 175, Total Fat 4g, Saturated Fat 1g, Cholesterol 55mg, Sodium 524mg, Total Carbohydrate 9g, Dietary Fiber 1g, Protein 22g, Vitamin A 95%DV, Vitamin C 4%DV, Calcium 2%DV, Iron 13%DV


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