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Source: Campbell's Recipes
Tagged With: 8 servings (about 1 cup each)
Curried Cream of Pumpkin Soup
This creamy pumpkin soup gets layers of flavor from apple, onion and curry...give it a taste...you won't believe it takes just 30 minutes to make!
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Serves: 8 servings (about 1 cup each)
Prep Time: 15 minutes
Cook Time: 15 minutes
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1/4 cup (1/2 stick) butter
1/2 cup chopped apple
1 small onion, chopped (about 1/4 cup)
1/2 teaspoon curry powder
1 tablespoon all-purpose flour
2 cups pumpkin puree
4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
2 cups half-and-half




Heat the butter in a 3-quart saucepan over medium heat.  Add the apple, onion and curry powder and cook until until the onion is tender, stirring occasionally.  Add the flour and cook and stir for 2 minutes.
Slowly stir the pumpkin and broth in the saucepan.  Stir in the half-and-half and cook until the mixture is hot and bubbling, stirring occasionally.





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