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Source: Campbell's Recipes
Tagged With: 12 servings
Crowd-Pleasing Meatball & Spaghetti Bake
Tender spaghetti, precooked meatballs, and savory mushroom-tomato pasta sauce, are baked until hot and bubbling and garnished with cheese.
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Serves: 12 servings
Prep Time: 5 minutes
Cook Time: 2 hours
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1 package (1 pound) spaghetti, cooked and drained (about 8 cups)
24 (1 ounce each) frozen fully-cooked meatball
7 1/2 cups Prego® Fresh Mushroom Italian Sauce
1/2 teaspoon garlic powder
1/2 cup grated Parmesan cheese




Stir the spaghetti, meatballs, sauce and garlic powder in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Sprinkle with the cheese. Cover the pan.
Bake at 375°F. for 1 hour 30 minutes or until the mixture is hot and bubbling. Serve with additional Parmesan cheese, if desired.
Serving Suggestion: Serve with toasted garlic bread. For dessert serve spumoni ice cream.


Tip: Prego® Traditional Italian Sauce will also work in the recipe. 



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