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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 cup each)
Green Chile Soup
Green chilies add flavor without heat to this creamy soup that's ready in just 15 minutes!
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Serves: 4 servings (about 1 cup each)
Prep Time: 5 minutes
Cook Time: 10 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
2 cans (about 4 ounces each) chopped green chiles
1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/4 cup heavy cream or half-and-half




Place the soup and chiles in a blender. Cover and blend until the mixture is smooth.
Pour the mixture into a 2-quart saucepan. Add the broth and cream. Cook over medium heat until the mixture is heated through.
Ingredient Note: If you are watching your weight, use Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup, Swanson® Natural Goodness™ Chicken Broth and a heaping tablespoon of light sour cream instead of heavy cream. You can hardly taste the difference!





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