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Source: Campbell's Recipes
Tagged With: 8 servings
Ranch Hand Pulled Pork Sandwiches
Braised pork is slowly simmered in enchilada sauce to make authentically flavored sandwiches that are perfect for buffets, parties or everyday enjoyment.
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Serves: 8 servings
Prep Time: 15 minutes
Cook Time: 1 1/2 hours
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1 pound boneless pork chop
1 jar (about 17.5 ounces) enchilada sauce
8 Pepperidge Farm® Sandwich Buns with Sesame Seeds
Shredded Cheddar cheese
Coleslaw




Cook the pork chops in a 10-inch nonstick skillet over medium-high heat for 10 minutes or until they're well browned on both sides. Add the enchilada sauce. Reduce the heat to low. Cover and cook for 45 minutes or until the pork chops are fork-tender.
Remove the pork chops from skillet and cool slightly. Pull the pork into shreds using two forks. Return the pork to the skillet and heat through.
Serve the pork mixture on the buns. Top with cheese and coleslaw, if desired.


Notes:
Nutritional Values per Serving using Pepperidge Farm Sandwich Buns with Sesame Seeds: Calories 226, Total Fat 7g, Saturated Fat 2g, Cholesterol 27mg, Sodium 484mg, Total Carbohydrate 26g, Dietary Fiber 1g, Protein 16g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 5%DV, Iron 8%DV

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