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Source: Campbell's Recipes
Tagged With: 6 servings
Dijon Glazed Pork Chops
Looking for something new for dinner? Why not serve these tasty pork chops, topped with a delicious Dijon-style mustard sauce that's sure to please.
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Serves: 6 servings
Prep Time: 25 minutes
Cook Time: 25 minutes
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6 boneless pork chop, 3/4-inch thick each
garlic powder
ground black pepper
3 tablespoons cornstarch
Swanson® Chicken Stock or 1 3/4 cups Swanson® Chicken Broth
2 tablespoons Dijon-style mustard
Vegetable cooking spray
2 cups regular long-grain white rice, prepared according to package directions (about 6 cups)




Season the pork with the garlic powder and black pepper.  Stir the cornstarch, broth and mustard in a small bowl until the mixture is smooth.
Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute.  Add the pork and cook until well browned on both sides.
Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens.
Reduce the heat to low.  Cover and cook for 10 minutes or until the pork is cooked through. Serve the pork and sauce with the rice.





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