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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 cup each)
Zesty Rice with Chorizo
Looking for a new way to prepare rice?  Shake things up with this easy to make skillet side dish that gets kicked up flavor from chorizo sausage and picante sauce. 
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Serves: 4 servings (about 1 cup each)
Prep Time: 15 minutes
Cook Time: 30 minutes
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1 tablespoon vegetable oil
1 package (about 3 1/2 ounces) chorizo sausage, cut up
1 medium onion, chopped (about 1/2 cup)
2 cloves garlic, minced
3/4 cup uncooked regular long-grain white rice
1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/2 cup Pace® Picante Sauce
1/2 cup frozen peas
Chopped fresh cilantro leaves




Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage, onion and garlic and cook until the onion is tender, stirring frequently.
Stir the rice, broth and picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the peas and cook, covered, for 5 minutes or until the sausage is cooked through and the rice is tender. Stir in the cilantro.


Notes:
Nutritional Values per Serving using Swanson Chicken Broth: Calories 311, Total Fat 13g, Saturated Fat 4g, Cholesterol 24mg, Sodium 955mg, Total Carbohydrate 37g, Dietary Fiber 3g, Protein 10g, Vitamin A 9%DV, Vitamin C 10%DV, Calcium 2%DV, Iron 12%DV

Nutritional Values per Serving using Swanson Natural Goodness Chicken Broth: Calories 313, Total Fat 13g, Saturated Fat 4g, Cholesterol 22mg, Sodium 828mg, Total Carbohydrate 37g, Dietary Fiber 3g, Protein 11g, Vitamin A 9%DV, Vitamin C 10%DV, Calcium 2%DV, Iron 13%DV

Nutritional Values per Serving using Swanson Certified Organic Chicken Broth: Calories 313, Total Fat 13g, Saturated Fat 4g, Cholesterol 22mg, Sodium 820mg, Total Carbohydrate 37g, Dietary Fiber 3g, Protein 10g, Vitamin A 9%DV, Vitamin C 10%DV, Calcium 2%DV, Iron 12%DV


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