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Source: Campbell's Recipes
Tagged With: 8 servings (about 1 cup each)
Wild Mushroom Rice Pilaf
Here's a delicious way to show off your wild side...flavorful wild mushrooms mix with shallots, garlic and white and wild rice to make an especially tasty side dish.
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Serves: 8 servings (about 1 cup each)
Prep Time: 15 minutes
Cook Time: 55 minutes
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1 tablespoon olive oil
1 pound assorted wild mushrooms, coarsely chopped (about 5 cups)
2 medium shallot, finely chopped
2 cloves garlic, minced
1 teaspoon dried thyme leaves, crushed
1/2 cup uncooked wild rice
3 1/2 cups Swanson® Beef Broth (Regular or 50% Less Sodium)
1 cup uncooked regular long-grain white rice
2 tablespoons chopped fresh parsley




Heat the oil in a 12-inch nonstick skillet over medium heat. Add the mushrooms, shallots, garlic and thyme and cook until the mushrooms are tender.
Stir the wild rice and broth in the skillet and heat to a boil. Reduce the heat to low.  Cover and cook for 25 minutes.
Stir in the white rice. Cover and cook for 20 minutes or until the rice is tender. Stir in the parsley.
Easy Substitution: You can use dried wild mushrooms instead of fresh mushrooms. Place about 4 ounces dried mushrooms into a medium bowl and hot Swanson® Beef Broth to cover. Let stand for 15 minutes. Drain the broth and reserve for another use. Chop the mushrooms. Proceed as directed above.


Notes:
Nutritional Values per Serving using Swanson Beef Broth: Calories 159, Total Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 395mg, Total Carbohydrate 30g, Dietary Fiber 2g, Protein 6g, Vitamin A 4%DV, Vitamin C 3%DV, Calcium 2%DV, Iron 10%DV

Nutritional Values per Serving using Swanson 50% Less Sodium Beef Broth: Calories 159, Total Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 198mg, Total Carbohydrate 30g, Dietary Fiber 2g, Protein 6g, Vitamin A 4%DV, Vitamin C 3%DV, Calcium 2%DV, Iron 10%DV

Nutritional Values per Serving using Swanson Certified Organic Beef Broth: Calories 159, Total Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 246mg, Total Carbohydrate 30g, Dietary Fiber 2g, Protein 6g, Vitamin A 4%DV, Vitamin C 3%DV, Calcium 2%DV, Iron 10%DV


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