Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Campbell's Recipes
Tagged With: 8 servings
Dijon-Herb Pork Roast
An herb-studded pork loin is coated with crunchy bread crumbs and a sweet and tangy mustard-currant jelly sauce for a delicious spin on traditional pork roast.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 8 servings
Prep Time: 10 minutes
Cook Time: 115 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 teaspoon minced fresh rosemary leaves or 1/4 teaspoon dried rosemary leaves, crushed
1 teaspoon minced fresh parsley or 1/4 teaspoon dried parsley flakes
1 teaspoon minced fresh thyme leaves or 1/4 teaspoon dried thyme leaves, crushed
1 boneless pork loin roast (2 1/2 to 3 pounds)
1/2 cup red currant jelly
1/4 cup Dijon-style mustard
1 tablespoon cornstarch
1 cup Swanson® Chicken Stock (Regular or Unsalted)
1/2 cup fresh whole-wheat bread crumbs
Vegetable cooking spray




Stir the rosemary, parsley and thyme in a small bowl. Cut small slits into the surface of the pork and stuff the herb mixture into the slits. Place the pork into a roasting pan.
Roast at 325°F. for 1 hour.

Heat the jelly, mustard, cornstarch and stock in a 1-quart saucepan over medium heat to a boil. Cook and stir until the mixture boils and thickens. Spoon about 1/4 cup stock mixture over the pork. Sprinkle with the bread crumbs and spray with the cooking spray.
Roast for 45 minutes or until the pork is cooked through. Let stand for 10 minutes.  Serve with the remaining stock mixture.


Notes:
Nutritional Values per Serving using Swanson Chicken Stock: Calories 231, Total Fat 4g, Saturated Fat 1g, Cholesterol 76mg, Sodium 338mg, Total Carbohydrate 19g, Dietary Fiber 1g, Protein 29g, Vitamin A 0%DV, Vitamin C 2%DV, Calcium 2%DV, Iron 10%DV

Nutritional Values per Serving using Swanson Unsalted Chicken Stock: Calories 231, Total Fat 4g, Saturated Fat 1g, Cholesterol 76mg, Sodium 291mg, Total Carbohydrate 19g, Dietary Fiber 1g, Protein 29g, Vitamin A 0%DV, Vitamin C 2%DV, Calcium 2%DV, Iron 9%DV


Tips:



Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Fudge Almond Layer Cake
Source: America's Favorite Food Associations
Rating:
Read Comments


View the full recipe


Dark Chocolate Ruffle Cake
Source: FamilyTime Favorites
Rating:
Read Comments

A rich and elegant four-layer, sour cream chocolate cake, covered with a sheath of dark chocolate and topped with a fancy chocolate ruffle or chocolate curls, is always a hit!
View the full recipe

Read the Label!
Take time to read the nutrition label on the foods you buy. You will be glad you did.
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

What to Pour
If you're planning a party, we can help you select the beverages!
View Full Article

How to Give a Perfect Baby Shower
Keep it simple and make the shower just right for the expectant mom.
View Full Article

Perfect Pasta Salad
Summer days are salad days. Pasta salads are diverse and filling enough to be a light meal!
View Full Article

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//