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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 1/4 cups each)
Neapolitan-Style Pasta Shells
This cheesy baked pasta dish is loaded with sautéed zucchini, mushrooms and onion and a flavorful Italian sauce.  It's a delicious way to eat your veggies! 
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Serves: 4 servings (about 1 1/4 cups each)
Prep Time: 20 minutes
Cook Time: 30 minutes
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2 tablespoons Vegetable Oil
2 medium zucchini, sliced (about 3 cups)
6 ounces sliced mushroom (about 2 cups)
1 medium onion, chopped (about 1/2 cup)
1/4 teaspoon ground black pepper
2 cups Prego® Three Cheese Italian Sauce
3 cups medium shell-shaped pasta, cooked according to package directions (about 4 1/2 cups)
1 cup shredded mozzarella cheese (about 4 ounces)

Heat the oil in a 3-quart saucepan over medium heat. Add the zucchini, mushrooms, onion and pepper and cook until the vegetables are tender-crisp, stirring occasionally.
Stir the Italian sauce and pasta in the saucepan and mix well. Spoon the pasta mixture into a 2-quart shallow baking dish and sprinkle evenly with the cheese.
Bake at 350°F. for 30 minutes or until the pasta mixture is hot and bubbling.

Nutritional Values per Serving using Prego Three Cheese Italian Sauce: Calories 522, Total Fat 16g, Saturated Fat 4g, Cholesterol 20mg, Sodium 598mg, Total Carbohydrate 74g, Dietary Fiber 7g, Protein 22g, Vitamin A 17%DV, Vitamin C 19%DV, Calcium 29%DV, Iron 21%DV


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