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Source: Campbell's Recipes
Tagged With: 8 servings
Homestyle Meatloaf
Tomato juice, horseradish and Worcestershire sauce put a flavorful spin on a traditional meatloaf.  The topping of melted cheese makes this tasty dish even better.
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Serves: 8 servings
Prep Time: 10 minutes
Cook Time: 75 minutes
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3/4 cup Campbell's® Tomato Juice
2 pounds Ground Beef
1/2 cup dry bread crumbs
1 egg, beaten
1 medium onion, chopped (about 1/2 cup)
2 tablespoons prepared horseradish
1 tablespoon worcestershire sauce
1/8 teaspoon ground black pepper
2 slices process American cheese, cut in half (about 2 ounces)




Thoroughly mix the tomato juice, beef, bread crumbs, egg, onion, horseradish, if desired, Worcestershire and pepper in a large bowl. Shape the beef mixture firmly into an 8 x 4-inch loaf and place in a 3-quart shallow baking pan.
Bake at 350°F. for 1 hour 10 minutes.
Place the cheese on the meatloaf and bake for 5 minutes or until the meatloaf is cooked through and the cheese is melted. Let the meatloaf stand for 10 minutes before slicing.
Easy Substitution: You can also use V8® 100% Vegetable Juice for the tomato juice in this recipe.






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