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Source: Campbell's Recipes
Tagged With: 6 servings
Grilled Fish Steaks with Chunky Tomato Sauce
Fire up the grill to make these simple and delicious fish steaks accented with a slightly spicy tomato sauce.  They're ready in just 35 minutes!
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Serves: 6 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
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Vegetable cooking spray
1 stalk celery, chopped (about 1/2 cup)
1 small green pepper, chopped (about 1/2 cup)
1 medium onion, chopped (about 1/2 cup)
1/2 teaspoon dried thyme leaves, crushed
1/4 teaspoon garlic powder or 2 small cloves garlic, minced
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Tomato Soup
2 tablespoons lemon juice
1/8 teaspoon hot pepper sauce (optional)
tuna steak, 1-inch thick (about 2 1/4 pounds) or 6 swordfish




Spray a 2-quart saucepan with the cooking spray and heat over medium heat for 1 minute.  Add the celery, green pepper, onion, thyme and garlic powder and cook until the vegetables are tender, stirring often.
Stir the soup, lemon juice and hot pepper sauce, if desired, in the saucepan and cook until the mixture is hot and bubbling.
Lightly oil the grill rack and heat the grill to medium.  Grill the fish for 10 minutes or until the fish flakes easily when tested with a fork, turning the fish over once during grilling.  Serve the soup mixture over the fish.





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