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Source: Campbell's Recipes
Tagged With: 8 servings (about 1 cup each)
French Toast Casserole
Tempting cinnamon bread is soaked in a custard overnight, ready to be baked for a perfect brunch dish.
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Serves: 8 servings (about 1 cup each)
Prep Time: 10 minutes
Cook Time: 50 minutes
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1 loaf (16 ounces) Pepperidge Farm® Cinnamon Swirl Bread, cut into cubes (about 8 cups)
6 eggs
3 cups milk
2 teaspoons vanilla extract
confectioners' sugar
maple-flavored syrup (optional)




Place the bread cubes into a greased 3-quart shallow baking dish. Beat the eggs, milk and vanilla extract in a medium bowl with a fork or whisk. Pour the milk mixture over the bread cubes. Stir and press the bread cubes into the milk mixture to coat.  Cover and refrigerate for 1 hour or overnight.
Heat the oven to 350°F.  Uncover the baking dish.
Bake for 50 minutes or until a knife inserted in the center comes out clean. Sprinkle with the confectioners' sugar. Serve with the syrup, if desired.


Tip: This recipe will work with any of the Pepperidge Farm® Swirl Breads (Cinnamon, Raisin Cinnamon or Brown Sugar Cinnamon)



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