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Source: Campbell's Recipes
Tagged With: 8 servings
Easy Pot Roast
Always a tender choice, this pot roast features classic flavors of onion and a bit of barbecue.
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Serves: 8 servings
Prep Time: 5 minutes
Cook Time: 165 minutes
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1 tablespoon Vegetable Oil
1 boneless beef bottom round roast or beef chuck pot roast (about 3 pounds)
2 cans (10 1/2 ounces each) Campbell's® Brown Gravy with Onions
2 tablespoons barbecue sauce (optional)
1 pound whole baby carrots, green tops removed, cut into 2-inch pieces




Heat the oil in a 6-quart saucepot over medium-high heat.  Add the beef and cook until well browned on all sides.  Pour off any fat.
Stir the gravy and barbecue sauce, if desired, in the saucepot and heat to a boil.  Reduce the heat to low.  Cover and cook for 1 1/2 hours.
Add the carrots to the saucepot.  Cover and cook for 1 hour or until the beef is fork-tender.  Serve the beef with the gravy.


Notes:
Nutritional Values per Serving using Campbell's Brown Gravy with Onions: Calories 261, Total Fat 11g, Saturated Fat 3g, Cholesterol 88mg, Sodium 502mg, Total Carbohydrate 10g, Dietary Fiber 2g, Protein 29g, Vitamin A 189%DV, Vitamin C 6%DV, Calcium 2%DV, Iron 19%DV

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