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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 1/4 cups each)
Zesty Turkey & Rice
This quick-cooking, one-dish meal transforms leftover turkey into a flavorful dinner that's sure to satisfy.
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Serves: 4 servings (about 1 1/4 cups each)
Prep Time: 10 minutes
Cook Time: 30 minutes
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Swanson® Chicken Stock or 2 cups Swanson® Chicken Broth
1 teaspoon dried basil leaves, crushed
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
1 can (14.5 ounces) stewed tomatoes
3/4 cup uncooked regular long-grain white rice
1 cup frozen peas
2 cups cubed cooked turkey or chicken




Heat the broth, basil, garlic powder, hot pepper sauce and tomatoes in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low.  Cover and cook for 20 minutes.
Stir in the peas and turkey. Cover and cook for 5 minutes or until the rice is tender.


Notes:
Nutritional Values per Serving using Swanson Chicken Broth: Calories 307, Total Fat 4g, Saturated Fat 1g, Cholesterol 56mg, Sodium 754mg, Total Carbohydrate 40g, Dietary Fiber 3g, Protein 26g, Vitamin A 19%DV, Vitamin C 25%DV, Calcium 8%DV, Iron 27%DV

Nutritional Values per Serving using Swanson Chicken Stock: Calories 312, Total Fat 4g, Saturated Fat 1g, Cholesterol 53mg, Sodium 579mg, Total Carbohydrate 40g, Dietary Fiber 3g, Protein 28g, Vitamin A 19%DV, Vitamin C 25%DV, Calcium 8%DV, Iron 28%DV


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