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Source: Campbell's Recipes
Tagged With: 6 servings
Orange Beef Steak
Broiled steak, basted with a savory orange sauce, is thinly sliced and served with extra sauce.
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Serves: 6 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
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1 jar (12 ounces) Campbell's® Slow Roast Beef Gravy
1 tablespoon grated orange zest
2 tablespoons orange juice
1/2 teaspoon garlic powder or 2 cloves garlic, minced
1 boneless beef top round steak, 1 1/2-inch thick (about 1 1/2 pounds)




Stir the gravy, orange zest, orange juice and garlic powder in a 1-quart saucepan.
Heat the broiler.  Place the beef on a rack in a broiler pan.  Broil 4 inches from the heat for 25 minutes for medium or to desired doneness, turning the beef over halfway through cooking and brushing often with the gravy mixture.  Thinly slice the beef.
Heat the remaining gravy mixture over medium-high heat to a boil.  Serve the gravy mixture with the beef.


Notes:
Nutritional Values per Serving using Campbell's Slow Roasted Beef Gravy: Calories 158, Total Fat 5g, Saturated Fat 2g, Cholesterol 64mg, Sodium 342mg, Total Carbohydrate 4g, Dietary Fiber 0g, Protein 21g, Vitamin A 0%DV, Vitamin C 3%DV, Calcium 1%DV, Iron 13%DV

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