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Source: Campbell's Recipes
Tagged With: 8 servings
Moist & Tender Turkey Breast
So simple, so good....enjoy moist and delicious roast turkey any time of year.  This 3-ingredient recipe will show you how.
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Serves: 8 servings
Prep Time: 10 minutes
Cook Time: 2 1/2 hours
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1 turkey breast (about 5 pounds)
1/4 teaspoon ground black pepper
2 cans (10 1/2 ounces each) Campbell's® Turkey Gravy




Rinse the turkey with cold water and pat dry with a paper towel. Sprinkle the turkey with the pepper. Place the turkey, meat-side up, on a rack in a shallow roasting pan. Spoon 1 can gravy evenly over the turkey. Insert a meat thermometer into the thickest part of the meat, not touching bone.
Roast the turkey at 350°F for 2 hours or until the thermometer reads 170°F. Begin checking for doneness after 1 hour 30 minutes of roasting time. Let the turkey stand for 10 minutes before slicing.
Heat the remaining gravy in a 1-quart saucepan over medium heat and serve with the turkey.


Notes:
Nutritional Values per Serving using Campbell's Turkey Gravy: Calories 242, Total Fat 2g, Saturated Fat 1g, Cholesterol 129mg, Sodium 421mg, Total Carbohydrate 4g, Dietary Fiber 0g, Protein 48g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 2%DV, Iron 13%DV

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