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Source: Campbell's Recipes
Tagged With: 8 servings
Herb Seasoned Meatloaves
Irresistible meat loaf starts with an herb-seasoned stuffing mix and is served with perfectly-seasoned gravy.
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Serves: 8 servings
Prep Time: 15 minutes
Cook Time: 1 1/2 hours
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2 pounds ground beef
1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing
2 eggs, beaten
1 medium onion, finely chopped (about 1/2 cup)
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1 jar (12 ounces) Campbell's® Slow Roast Beef Gravy

Thoroughly mix the beef, stuffing, eggs, onion, ketchup and Worcestershire, if desired in a large bowl. Shape the beef mixture firmly into 2 (6 1/2 x 4-inch) loaves and place them into a 3-quart shallow baking pan.
Bake at 350°F. for 1 hour or until the meatloaves are cooked through. Let the meatloaves stand for 10 minutes before slicing.
Heat the gravy in a 1-quart saucepan over medium heat and serve with the meatloaves.

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