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Source: Campbell's Recipes
Tagged With: 8 servings
Slow Cooker Golden Chicken with Noodles
Since this delightful chicken dish cooks itself in the slow cooker, it's perfect for any time of year.  It's a family-favorite that you'll make time and again. 
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Serves: 8 servings
Prep Time: 10 minutes
Cook Time: 420 minutes
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2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup water
1/4 cup Lemon juice
1 tablespoon Dijon-style mustard
1 1/2 teaspoons garlic powder
8 large carrots, thickly sliced (about 6 cups)
8 skinless, boneless chicken breast half (about 2 pounds)
4 cups egg noodles, cooked and drained
Chopped fresh parsley




Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Serve with the noodles. Sprinkle with the parsley.
Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
Serving Suggestion: Serve with buttered peas. For dessert serve butterscotch pudding with whipped topping.


Notes:
Nutritional Values per Serving using Campbell's Cream of Chicken Soup: Calories 331, Total Fat 9g, Saturated Fat 3g, Cholesterol 95mg, Sodium 714mg, Total Carbohydrate 30g, Dietary Fiber 4g, Protein 32g, Vitamin A 310%DV, Vitamin C 6%DV, Calcium 5%DV, Iron 12%DV

Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Chicken Soup: Calories 301, Total Fat 6g, Saturated Fat 2g, Cholesterol 92mg, Sodium 474mg, Total Carbohydrate 30g, Dietary Fiber 4g, Protein 32g, Vitamin A 311%DV, Vitamin C 6%DV, Calcium 5%DV, Iron 11%DV


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