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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 cup each)
Chunky Chicken Stir-Fry
Ramen noodles are topped with savory stir-fried chicken and vegetables that are bathed in an Asian-style sauce made easy with chunky vegetable soup.
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Serves: 4 servings (about 1 cup each)
Prep Time: 10 minutes
Cook Time: 20 minutes
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1 tablespoon vegetable oil
4 skinless, boneless chicken breast half (about 1 pound), cut into strips
1 can (19 ounces) Campbell's® Chunky™ Savory Vegetable Soup
1 cup frozen stir-fry or other mixed vegetable combination, thawed
2 teaspoons soy sauce
2 teaspoons cornstarch
2 packages (3 ounces each) oriental flavor ramen noodle soup




Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and stir-fry until well browned.  Remove the chicken from the skillet.
Stir the vegetable soup, vegetables, soy sauce and cornstarch in the skillet.  Return the chicken to the skillet.  Cook and stir until the mixture boils and thickens.
Prepare the ramen noodle soup according to the package directions.  Drain off the liquid.  Serve the chicken mixture over the noodles.


Notes:
Nutritional Values per Serving using Campbell's Chunky Savory Vegetable Soup: Calories 357, Total Fat 11g, Saturated Fat 3g, Cholesterol 67mg, Sodium 1086mg, Total Carbohydrate 34g, Dietary Fiber 5g, Protein 30g, Vitamin A 102%DV, Vitamin C 10%DV, Calcium 5%DV, Iron 13%DV

Tips:
Tip: To thaw the frozen vegetables, microwave on HIGH for 2 minutes or until thawed.



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